Cross Registration Guide

The Tisch Open Arts Curriculum consists of a series of Tisch School of the Arts courses open to all undergraduate and graduate students at New York University.

These courses span several disciplines from filmmaking to screenwriting to photography to acting and beyond.

For more information contact:
Office of Special Programs
721 Broadway, 12th Floor
New York, NY 10003

Phone: 212 998 1500
Fax: 212 995 4578
tisch.special.info@nyu.edu

Fall 2009 Courses:
http://specialprograms.tisch.nyu.edu/object/Xregmain.html

Dr. Jess P. Shatkin
Programn Director/Director of Education and Training at the NYU Child Study Center
(212) 263-2072
jess.shatkin@nyumc.org

Course Offerings and Dept Website (Note department lists all courses housed in the department. To see which courses are offered this semester please consult the NYU Registrar's Website or Albert)

http://www.aboutourkids.org/education/undergraduate_minor

The department offers a minor that requires 5 coures to complete. V05.0101, Childhood and Adolescent Psychopathology, is the gateway to the minor and most upper-level courses.

The following link discusses the requirements of the department's minor in greater detail.
http://www.aboutourkids.org/files/students/assets/2008_2009_cams_bulletin.pdf

Prof. Ann Chwatsky
212 998-5731
Email: ac31@nyu.edu

Linda Vega
Undergraduate Advisement Coordinator
212 998-5708
Email: linda.vega@nyu.edu

Dept. Website:
http://steinhardt.nyu.edu/art/studio/bfa

Overview:
The Bachelor of Fine Arts is designed for undergraduate students who want to combine intensive and innovative studio art practice with an outstanding education in the liberal arts. A thorough grounding in art history and critical theory helps students explore issues in their own work and that of others. Studio courses in a wide variety of disciplines mix the rich visual traditions of the past with emerging forms and ideas. Interdisciplinary classes, which integrate modern and postmodern approaches with experimental artistic practices, encourage students to envision fresh new ways of making art.

Registration:
All "Intro" courses in the Steinhardt Art department are open on a first-come, first-served basis to all NYU students. No special forms or procedures are necessary. Some intermediate and advanced level studio courses may be available; this is noted on Albert and does not require any special form or procedure. Other courses may be available (on a space available basis) but would require special permission from one of the advisors listed above. Often, however, students have to wait until the beginning of the semester to see if there will be space available in these courses. Finally, there are some courses that are only open to art majors, regardless of space availability, including all "Fundamentals" courses.

Special Information:
In addition to all of the department's introductory studio classes, they are especially interested in promoting the following courses to Gallatin students:

E94.0010 Art: Practice and Ideas, 4 pts offered in spring semester
E94.0050 Modern Art and Contemporary Culture, 3 pts, offered in fall and spring semesters
E90.1022 Interdisciplinary Projects, 2-4 pts, several different topics are offered in both fall and spring semesters

Also note that, with very few exceptions, the department generally requires that students take an introductory course, regardless of their skill level, before moving on to more advanced courses. Also, though not required, it is helpful for students to have examples of their art work readily available on CD or DVD for help in placing them in intermediate and advanced courses.

For Fall 2009, the department would like to promote the following:

E90.0361.01 Call #43269 Intro to Photo II, Wednesday 12:30 - 3:50pm, 4 credits, open to all, (Expanded Narrative Projects, black and white, analog, and digital color class.)

Dr. Kristie Lancaster
Nutrition, Food Studies, and Public Health
35 West Fourth Street, 10th Floor
New York, NY 10012
212 998 5580
kristie.lancaster@nyu.edu

Dept Website
http://steinhardt.nyu.edu/nutrition/programs

Overview:
The Department of Nutrition, Food Studies, and Public Health is the legacy of an academic unit originally founded in the 1920s. Today, in recognition of the fundamental importance of food and nutrition to human life and pleasure; the growing demand for knowledgeable, skilled public health professionals, nutritionists, food managers, and food professionals, the department now trains students for a wide range of careers related to the role of food, nutrition, and health in modern society, culture, and business — domestically and internationally.

Registration:

UG Course Offerings
http://steinhardt.nyu.edu/scmsAdmin/uploads/003/325/Fall_2009_Schedule.pdf

Special Information:
An undergraduate program in Public Health will begin in the Fall of 2010. In the meantime, there are a handful of courses in this subject offered to undergraduates. Interested students should contact Lisa Kroin at lisa.kroin@nyu.edu or 212-998-5286. She is in charge of the access codes for these courses. Students interested in the minor in Public Health, may also meet with Lisa Kroin for a form which needs to signed by the student, the primary adviser, and the minor advisor (Diana Silver at Nutrition, Food Studies, and Public Health).

For Winter Session 2010, the program suggests this course:

E33.1306, Introduction to Epidemiology, is being offered through Steinhardt in the Winter Session from January 4-15th on MTWRF from 10:00am-2:00pm.
Introduction to the field of public health epidemiology, emphasizing methods for assessing factors associated with the distribution & etiology of health & disease, including social factors such as race & gender & global differences in disease distribution & control.

This is one of 4 required courses in the Minor in Public Health & Policy. To learn more about the minor and to read instructions on how to enroll, please visit this website: http://steinhardt.nyu.edu/nutrition/public_health/minor.

Please be advised that students in the minor receive first priority for all required courses in the minor. Access codes are required for this course and you can get one from Lisa Kroin at lisa.kroin@nyu.edu. Tuition for this course is $4312 and financial aid is available. See here: http://www.nyu.edu/financial.aid/fafsaontheweb.html.

For more information and application deadline dates go to: http://steinhardt.nyu.edu/study_abroad/programs/public_health

Randolph L. Mowry
Program Chair
rm5@nyu.edu
212-998-5224

The department offers a four course sequence in American Sign Language I-IV. ASL I and II are offered in the Fall and Spring semesters however ASL III is only offered in the Fall and ASL IV is only offered in the Spring. Please plan accordingly if you wish to complete all four semesters of ASL. Additionally completing all four semesters of the language constitutes an American Sign Language minor.

(For more information, see Steinhardt "Applied Psychology.")

Dr. Dina Rosenfeld
Assistant Dean, Undergraduate
Silver School of Social Work
Ehrenkranz Center
1 Washington Square North
New York, NY 10003-6654
212 998-5910
dina.rosenfeld@nyu.edu

Dept. Website
http://www.nyu.edu/socialwork/

Overview:
The Silver School of Social Work at New York University is committed to building knowledge and educating professionals for leadership to meet the challenges of the 21st century. Established in 1953, social work education at NYU has had a distinguished history of service, research, and scholarship addressing the most pressing problems of a complex urban environment, and the needs of our most vulnerable citizens. The School's priorities reflect the primary obligations of the social work profession—to advance the cause of social justice and promote the ideals of a humane society.

Social Work Minor and Individual Courses
Students may enroll in the minor in social work given by the Silver School of Social Work. The minor consists of four courses, to be selected in consultation with the program director. Students with a social work minor may not enroll in Social Work Practice I and II, or in Field Instruction I and II.

Students enrolled in other schools in the University are invited to register for courses given in the Silver School of Social Work for which they have the appropriate educational background. Permission to register for the minor in social work or for undergraduate social work courses must be obtained from the Director of the undergraduate social work program, 1 Washington Square North, (212) 998-5944.

Tatum Soo Kim Thomas
Assistant Director, Academic Programs
SCPS Preston Robert Tisch Center for Hospitality, Tourism, and Sports Management
838 Broadway, Sixth Floor
New York, NY 10003
212 992-9065
tatum.thomas@nyu.edu OR
Jonathan Rosenberg at jr122@nyu.edu

Dept. Website:
www.scps.nyu.edu/tischcenter

Overview:
The Tisch Center's Bachelor of Science in Hotel and Tourism Management prepares you for a wide array of professional choices in hotels, resorts, tourism bureaus, conference centers, airlines, marketing and tourism agencies, meeting and special event management, restaurants, catering businesses, franchise operations, private clubs, resorts, and casinos.

The Bachelor of Science in Sports Management and Leisure Studies prepares future business leaders and entrepreneurs through a comprehensive management curriculum coupled with firsthand experiences through internships at sports businesses throughout New York City. Studying with scholars and experienced professionals, you learn the concepts, techniques, and strategies needed to produce and promote sporting and entertainment events and to successfully manage sports arenas and stadiums.

Registration Information:
Students who wish to register for courses in the Center for Hospitality, Tourism and Sports Management should contact Tatum Thomas for information.

Special Information:
The following course is open to non-majors in the Spring 2010 semester:

LODGING INDUSTRY STRUCTURES AND STRATEGIES
Y66.1070.001- 3 CREDITS
CALL NUMBER- 10785
DAYS: TUESDAYS AND THURSDAYS
DATES: 1/19/10 – 5/11/10
TIME: 8:00AM- 9:15AM

A survey of lodging industry history, practices, and trends through a review of the products, customers, suppliers, operators, and owners in this industry. The various organizational structures, including franchises, REITS, third party management and the types of hotels (geographic, service, and target market), will be discussed relative to ownership objectives. Topics to be covered include: managing operational departments such as human resources, food and beverage, rooms, revenue management, engineering and maintenance, technology, and sales and marketing and accounting.
Prerequisite: None

Includes the departments of:

Humanities
Social Sciences
Applied Liberal Arts
Business
Information Systems Management
Interdivisional Programs
Digital Communications & Media
Real Estate
Health Administration
Healthcare Management

Registration:
Students are required to fill out an add/drop form and obtain their adviser’s permission and signature. The add/drop form should then be brought to Gallatin Student Services, 715 Broadway, 8th floor. After receiving the official Gallatin stamp, the add/drop form should be taken to SCPS, 726 Broadway, 6th floor.

SCPS will determine if you may register at that time or if you will have to postpone your registration. If you are permitted to register at that time, then either SCPS will register you directly or you will be sent to the Registrar’s Office. Particular SCPS departments will not permit non-SCPS students to register until a week prior to the start of classes in a given semester. This delay in registration may vary in some departments.

Special Information:
NOTE: Students who take classes in SCPS receive credit only if the courses are in degree-granting programs. Students will not receive credit for courses taken in the following SCPS programs:

-- Associate in Arts Program (Y20)
-- Adult Transition Program (Y41)
-- Any course that begins with the letter “X” or “Z”