Yeah...be jealous. This treat was created in a dorm kitchen. After running into Sam Talbot of last season's Top Chef this morning on my way to the Palladium gym, lets just say I was inspired to make something oh so tasty. Baby sweet potato cakes with charred marshmallow and candied pecans. I dont know which was more deserving of the "yum" factor...the real candy or the eye candy. Oh my, how I love living in New York.
Comments (1)
oh that looks divine! do you have a recipe? and i got your email and of course i'll connect you with one of my friends that's staying in Paris for the spring (sorry I forgot to reply). And about the program 1/2 thing, once you get here everything will probably change schedule wise, and after your prelim course you might feel you'd be better suited in a higher french class. also, even if you did stay in program 1, they always encourage you to take classes in french (program 2), so i wouln't worry to much
Posted by Micki | November 19, 2007 12:24 PM
Posted on November 19, 2007 12:24