another food entry...shocking?
In case it hasn't become extremely apparent that I LOVE food, I figured I'd take some time to remind you.
Every year in NYC there are Winter and Summer Restaurant Weeks. It's basically when some of the really nice/expensive restaurants open their doors to the common folk by offering a 3-course prix-fixe menu. Some restaurants participate for lunch, some for dinner, and some for both. The choices are some of the regular dishes from their every day menu and from what I experienced today, they're great!
My mom came in and we spent the day together; basically eating our way through it. We went to Megu, a Japanese restaurant downtown, for lunch where we had caesar salads, miso soup, an assorted sushi platter, and chocolate cake for dessert. Everything was really good--and it was definitely some of the best sushi. The regular menu here is quite pricey so I'm not exactly sure I would recommend it but if you're in the mood for a place with really cool, and different, decor and are willing to spend some money on sushi, it's worth going to!
We then spent the afternoon walking up Broadway going shoe shopping for me because the Steinhardt Semi-Formal is next week!!! We eventually ended up at Safran, a Vietnamese place in Chelsea with some more delicious food. My mom and I both ordered the Safran roll for an appetizer which was possibly one of the best "sushi" rolls I've ever had. It was so atypical since it was filled with fried calamari, mango, strawberries, cucumber, etc. but the mix of tastes was delicious. For our main course I ordered seafood risotto which--if you're in the mood for an overwhelming amount of shrimp (full-bodied and ready to be torn apart), scallops, mussels, squid, and clams--is good, and my mom had the pan seared filet of sole which was absolutely delicious. For dessert we shared the exotic bom which was like a tartufo filled with mango, raspberry, and passion fruit ice cream with a white chocolate shell, and we also had a banana bread pudding-like dessert which was my favorite! Mom enjoyed the place and wants to go back, and I just want the Safran roll and banana dessert again because they were great--and this menu's a bit more reasonable than Megu (but you're still better off going with your parents haha).
Alright, now that I feel as though I've officially become a food critic because that seems to be mostly what this blog has evolved into, I will leave you all (salivating perhaps?) and return soon with some more updates about my life and experiencing the Big Apple.
Oh yea, and "taking advantage of Summer and Winter Restaurant Weeks" is #78 of the 100 things to do before you graduate from NYU so I can now cross that off the list (yes, my goal is to complete all 100 and as of next Friday I'll have 22 left--plus #101 which is earning my degree!).
Enjoy the weekend!